Items where Division is "College of Science > National Centre for Food Manufacturing" and Year is 1999

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Number of items: 5.

H

Himonides, Aristotelis T. and Taylor, K. D. Anthony and Knowles, Michael J. (1999) The improved whitening of cod and haddock flaps using hydrogen peroxide. Journal of the Science of Food and Agriculture, 79 (6). pp. 845-850. ISSN 0022-5142

K

Katsiadaki, Ioanna G. and Taylor, K. D. Anthony and Smith, Gillian (1999) Assessment of quality of cod roes and relationship between quality and maturity stage. Journal of the Science of Food and Agriculture, 79 (10). pp. 1249-1259. ISSN 0022-5142

Krishnapillai, Ashok M. and Taylor, K. D. Anthony and Morris, Anne E. J. and Quantick, Peter C. (1999) Characterisation of Norway lobster (Nephrops norvegicus) hyaluronidase and comparison with sheep and bovine testicular hyaluronidase. Food Chemistry, 65 (4). pp. 515-521. ISSN 0308-8146

Krishnapillai, Ashok M. and Taylor, K. D. Anthony and Morris, Anne E. J. and Quantick, Peter C. (1999) Extraction and purification of hyaluronoglucosidase (EC 3.2.1.35) from Norway lobster (Nephrops norvegicus). Food Chemistry, 65 (3). pp. 359-365. ISSN 0308-8146

R

Razagui, Ibrahim B. and Barlow, Philip J. and Taylor, K. D. Anthony and Izmeth, Mohamed G. A. (1999) Dietary zinc intake of a group of longstay mentally handicapped women some bioavailability considerations. Biological Trace Element Research, 68 (1). pp. 25-39. ISSN 0163-4984

This list was generated on Mon Nov 11 17:31:32 2019 GMT.