Items where Division is "College of Science > National Centre for Food Manufacturing" and Year is 1996

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Number of items: 4.


John Andralojc, P. and Keys, A.J. and Martindale, Wayne and Dawson, G.W. and Parry, M.A.J. (1996) Conversion of D-hamamelose into 2-carboxy-D-arabinitol and 2-carboxy-D- arabinitol 1-phosphate in leaves of Phaseolus vulgaris L. Journal of Biological Chemistry, 271 (43). pp. 26803-26809. ISSN 00219258


Martindale, Wayne and Bowes, G. (1996) The effects of irradiance and CO2 on the activity and activation of ribulose-1,5-bisphosphate carboxylase/ oxygenase in the aquatic plant Spirodela polyrhiza. Journal of Experimental Botany, 47 (299). pp. 781-784. ISSN 00220957


Sunarya, and Hole, Michael and Taylor, K. D. Anthony (1996) Methods of extraction composition and stability of vitamin A and other components in dogfish (Squalus acanthias) liver oil. Food Chemistry, 55 (3). pp. 215-220. ISSN 0308-8146


Zotos, A. and Taylor, K. D. A. (1996) Partial purification and characterization of proteases from Norway lobster (Nephrops norvegicus) and their role in the phenolase activation process. Food Chemistry, 56 (1). pp. 61-68. ISSN 0308-8146

This list was generated on Thu Jan 16 23:22:11 2020 GMT.