Items where Division is "College of Science > National Centre for Food Manufacturing" and Year is 1994

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Keywords | Item Type | No Grouping
Jump to: S | W
Number of items: 2.

S

Surono, and Taylor, K. D. Anthony and Smith, Gillian (1994) The effect of different salting procedures and qualities of raw material on some nutrients during processing and storage of salted-dried mackerel. International Journal of Food Science & Technology, 29 (2). pp. 179-183. ISSN 0950-5423

W

Wang, Zhoubo and Taylor, K. D. Anthony and Yan, Xinjian (1994) Further studies on the roles of proteases in the activation of phenolase from Norway lobster (Nephrops norvegicus). Food Chemistry, 51 (1). pp. 99-103. ISSN 0308-8146

This list was generated on Tue Nov 19 11:49:55 2019 GMT.