Items where Division is "National Centre for Food Manufacturing" and Year is 1992

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Number of items: 4.

B

Baxter, Alasdair, Dillon, Michael, Taylor, K. D. Anthony and Roberts, George A. F. (1992) Improved method for i.r. determination of the degree of N-acetylation of chitosan. International Journal of Biological Macromolecules, 14 (3). pp. 166-169. ISSN 0141-8130

H

Holaday, A.S., Martindale, Wayne, Aired, R., Brooks, A.L. and Leegood, R.C. (1992) Changes in activities of enzymes of carbon metabolism in leaves during exposure of plants to low temperature. Plant Physiology, 98 (3). pp. 1105-1114. ISSN 00320889

R

Razagui, Ibrahim B., Barlow, Philip J. and Taylor, Keith D. A. (1992) A spectrofluorimetric procedure for the determination of α-tocopherol in nutritional supplement products. Food Chemistry, 44 (3). pp. 221-226. ISSN 0308-8146

W

Wang, Zhoubo, Taylor, K.D.Anthony and Yan, Xinjian (1992) Studies on the protease activities in Norway lobster (Nephrops norvegicus) and their role in the phenolase activation process. Food Chemistry, 45 (2). pp. 111-116. ISSN 0308-8146

This list was generated on Fri Aug 14 07:00:56 2020 BST.