Items where Division is "College of Science > National Centre for Food Manufacturing" and Year is 1992

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Number of items: 4.

B

Baxter, Alasdair and Dillon, Michael and Taylor, K. D. Anthony and Roberts, George A. F. (1992) Improved method for i.r. determination of the degree of N-acetylation of chitosan. International Journal of Biological Macromolecules, 14 (3). pp. 166-169. ISSN 0141-8130

H

Holaday, A.S. and Martindale, Wayne and Aired, R. and Brooks, A.L. and Leegood, R.C. (1992) Changes in activities of enzymes of carbon metabolism in leaves during exposure of plants to low temperature. Plant Physiology, 98 (3). pp. 1105-1114. ISSN 00320889

R

Razagui, Ibrahim B. and Barlow, Philip J. and Taylor, Keith D. A. (1992) A spectrofluorimetric procedure for the determination of α-tocopherol in nutritional supplement products. Food Chemistry, 44 (3). pp. 221-226. ISSN 0308-8146

W

Wang, Zhoubo and Taylor, K.D.Anthony and Yan, Xinjian (1992) Studies on the protease activities in Norway lobster (Nephrops norvegicus) and their role in the phenolase activation process. Food Chemistry, 45 (2). pp. 111-116. ISSN 0308-8146

This list was generated on Wed Jul 17 06:29:43 2019 BST.