Items where Division is "College of Science > National Centre for Food Manufacturing" and Year is 1991

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Number of items: 4.

A

Akande, G. R. and Knowles, M. J. and Taylor, K. D. A. (1991) Rancidity and changes in fatty acid composition of salted dried and salted smoked mackerel cakes. Tropical Science, 31 (1). pp. 55-63. ISSN 0041-3291

F

Figueira, Ana C. and Taylor, K. D. Anthony and Barlow, Philip J. and Morgan, Michael R. A. (1991) Anomalous aflatoxin B1recoveries from whole peanuts and brazil nuts measured by enzyme‐linked immunosorbent assay. Food and Agricultural Immunology, 3 (1). pp. 13-19. ISSN 0954-0105

R

Razagui, I. B. and Barlow, P. J. and Izmeth, M. G. and Taylor, K. D. (1991) Iron status in a group of long-stay mentally handicapped menstruating women: some dietary considerations. European Journal of Clinical Nutrition, 45 (7). pp. 331-340. ISSN 0954-3007

Y

Yan, Xinjian and Taylor, K. D. Anthony (1991) Studies of the mechanism of phenolase activation in Norway lobster (Nephrops norvegicus). Food Chemistry, 41 (1). pp. 11-21. ISSN 0308-8146

This list was generated on Wed Oct 16 02:00:52 2019 BST.