Items where Division is "College of Science > National Centre for Food Manufacturing" and Year is 1988

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Akande, G. R. and Knowles, M. J. and Taylor, K. D. A. (1988) Improved utilization of flesh from mackerel as salted dried fish cakes. International Journal of Food Science & Technology, 23 (5). pp. 495-500. ISSN 0950-5423

This list was generated on Mon Nov 11 17:51:54 2019 GMT.