Items where Creator is "Andreani, Nadia"

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Number of items: 12.

Article

Andreani, N. A. and Renzi, S. and Piovani, G. and Ajmone Marsan, P. and Bomba, L. and Villa, R. and Ferrari, M. and Dotti, S. (2017) Potential neoplastic evolution of Vero cells: in vivo and in vitro characterization. Cytotechnology . ISSN 0920-9069

Andreani, Nadia and Hesse, Elze and Vos, Michiel (2017) Prokaryote genome fluidity is dependent on effective population size. The ISME Journal . ISSN 1751-7362

Dotti, Silvia and Lombardo, Tina and Villa, Riccardo and Cacciamali, Andrea and Zanotti, Cinzia and Andreani, Nadia and Cinotti, Stefano and Ferrari, Maura (2017) Transformation and tumorigenicity testing of simian cell lines and evaluation of poliovirus replication. PLoS ONE, 12 (1). e0169391. ISSN 1932-6203

Andreani, Nadia and Carraro, Lisa and Fasolato, Luca and Balzan, Stefania and Lucchini, Rosaria and Novelli, Enrico and Cardazzo, Barbara (2016) Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results. Italian Journal of Food Safety, 5 (4). ISSN 2239-7132

Magro, Massimiliano and Fasolato, Luca and Bonaiuto, Emanuela and Andreani, Nadia and Baratella, Davide and Corraducci, Vittorino and Miotto, Giovanni and Cardazzo, Barbara and Vianello, Fabio (2016) Enlightening mineral iron sensing in Pseudomonas fluorescens by surface active maghemite nanoparticles: Involvement of the OprF porin. Biochimica et Biophysica Acta (BBA) - General Subjects, 1860 (10). pp. 2202-2210. ISSN 0304-4165

Sattin, Eleonora and Andreani, Nadia and Carraro, Lisa and Lucchini, Rosaria and Fasolato, Luca and Telatin, Andrea and Balzan, Stefania and Novelli, Enrico and Simionati, Barbara and Cardazzo, Barbara (2016) A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production. Frontiers in Microbiology, 7 (1272). ISSN 1664-302X

Sattin, E. and Andreani, N. and Carraro, L. and Fasolato, L. and Balzan, S. and Novelli, E. and Squartini, A. and Telatin, A. and Simionati, B. and Cardazzo, B. (2016) Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolouration. Food Microbiology, 57 . pp. 8-15. ISSN 0740-0020

Fasolato, Luca and Carraro, Lisa and Facco, Pierantonio and Cardazzo, Barbara and Balzan, Stefania and Taticchi, Agnese and Andreani, Nadia and Montemurro, Filomena and Martino, Maria Elena and Di Lecce, Giuseppe and Toschi, Tullia Gallina and Novelli, Enrico (2016) Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water. International Journal of Food Microbiology, 228 . pp. 34-43. ISSN 0168-1605

Andreani, Nadia and Carraro, Lisa and Martino, Maria Elena and Fondi, Marco and Fasolato, Luca and Miotto, Giovanni and Magro, Massimiliano and Vianello, Fabio and Cardazzo, Barbara (2015) A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens. International Journal of Food Microbiology, 213 . pp. 88-98. ISSN 0168-1605

Andreani, N. A. and Martino, M. E. and Fasolato, L. and Carraro, L. and Montemurro, F. and Mioni, R. and Bordin, P. and Cardazzo, B. (2014) Tracking the blue: a MLST approach to characterise the Pseudomonas fluorescens group. Food Microbiology, 39 . pp. 116-126. ISSN 0740-0020

Book Section

Andreani, Nadia and Fasolato, Luca (2016) Pseudomonas and related genera. In: The microbiological quality of food: foodborne spoilers. Woodhead Publishing Series in Food Science, Technology and Nutrition . Elsevier, pp. 7-54. ISBN 9780081005026, 9780081005033

Thesis

Andreani, Nadia (2016) Into the blue: spoilage phenotypes of Pseudomonas fluorescens in food matrices. PhD thesis, University of Padova.

This list was generated on Tue Nov 21 02:43:14 2017 GMT.