Items where Creator is "803284"

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Number of items: 14.

Schofield, Benjamin, Andreani, Nadia, Gunther, Catrin, Law, Graham, McMahon, Gary, Swainson, Mark and Goddard, Matthew (2022) Livestock microbial landscape patterns: retail poultry microbiomes significantly vary by region and season. Food Microbiology, 101 . p. 103878. ISSN 0740-0020

Andreani, Nadia, Donaldson, Caroline and Goddard, Matthew (2020) A reasonable correlation between cloacal and caecal microbiomes in broiler chickens. Poultry Science, 99 (11). pp. 6062-6070. ISSN 0032-5791

Andreani, Nadia, Hesse, Elze and Vos, Michiel (2017) Prokaryote genome fluidity is dependent on effective population size. The ISME Journal (11). pp. 1719-1721. ISSN 1751-7362

Andreani, N. A., Renzi, S., Piovani, G., Ajmone Marsan, P., Bomba, L., Villa, R., Ferrari, M. and Dotti, S. (2017) Potential neoplastic evolution of Vero cells: in vivo and in vitro characterization. Cytotechnology, 69 (5). pp. 741-750. ISSN 0920-9069

Dotti, Silvia, Lombardo, Tina, Villa, Riccardo, Cacciamali, Andrea, Zanotti, Cinzia, Andreani, Nadia, Cinotti, Stefano and Ferrari, Maura (2017) Transformation and tumorigenicity testing of simian cell lines and evaluation of poliovirus replication. PLoS ONE, 12 (1). e0169391. ISSN 1932-6203

Andreani, Nadia, Carraro, Lisa, Fasolato, Luca, Balzan, Stefania, Lucchini, Rosaria, Novelli, Enrico and Cardazzo, Barbara (2016) Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results. Italian Journal of Food Safety, 5 (4). ISSN 2239-7132

Andreani, Nadia and Fasolato, Luca (2016) Pseudomonas and related genera. In: The microbiological quality of food: foodborne spoilers. Woodhead Publishing Series in Food Science, Technology and Nutrition . Elsevier, pp. 7-54. ISBN 9780081005026, 9780081005033

Magro, Massimiliano, Fasolato, Luca, Bonaiuto, Emanuela, Andreani, Nadia, Baratella, Davide, Corraducci, Vittorino, Miotto, Giovanni, Cardazzo, Barbara and Vianello, Fabio (2016) Enlightening mineral iron sensing in Pseudomonas fluorescens by surface active maghemite nanoparticles: Involvement of the OprF porin. Biochimica et Biophysica Acta (BBA) - General Subjects, 1860 (10). pp. 2202-2210. ISSN 0304-4165

Sattin, Eleonora, Andreani, Nadia, Carraro, Lisa, Lucchini, Rosaria, Fasolato, Luca, Telatin, Andrea, Balzan, Stefania, Novelli, Enrico, Simionati, Barbara and Cardazzo, Barbara (2016) A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production. Frontiers in Microbiology, 7 (1272). ISSN 1664-302X

Sattin, E., Andreani, N., Carraro, L., Fasolato, L., Balzan, S., Novelli, E., Squartini, A., Telatin, A., Simionati, B. and Cardazzo, B. (2016) Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolouration. Food Microbiology, 57 . pp. 8-15. ISSN 0740-0020

Fasolato, Luca, Carraro, Lisa, Facco, Pierantonio, Cardazzo, Barbara, Balzan, Stefania, Taticchi, Agnese, Andreani, Nadia, Montemurro, Filomena, Martino, Maria Elena, Di Lecce, Giuseppe, Toschi, Tullia Gallina and Novelli, Enrico (2016) Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water. International Journal of Food Microbiology, 228 . pp. 34-43. ISSN 0168-1605

Andreani, Nadia (2016) Into the blue: spoilage phenotypes of Pseudomonas fluorescens in food matrices. PhD thesis, University of Padova.

Andreani, Nadia, Carraro, Lisa, Martino, Maria Elena, Fondi, Marco, Fasolato, Luca, Miotto, Giovanni, Magro, Massimiliano, Vianello, Fabio and Cardazzo, Barbara (2015) A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens. International Journal of Food Microbiology, 213 . pp. 88-98. ISSN 0168-1605

Andreani, N. A., Martino, M. E., Fasolato, L., Carraro, L., Montemurro, F., Mioni, R., Bordin, P. and Cardazzo, B. (2014) Tracking the blue: a MLST approach to characterise the Pseudomonas fluorescens group. Food Microbiology, 39 . pp. 116-126. ISSN 0740-0020

This list was generated on Sun Dec 4 11:49:15 2022 GMT.