Article

Dudkiewicz, Agnieszka, Masmejean, Laura, Arnaud, Clement, Onarinde, Bukola, Sundara, Ramana, Anvarian, Amir and Tucker, Nick (2020) Approaches for improvement in digestive survival of probiotics, a comparative study. Polish Journal of Food and Nutrition Sciences . ISSN 1230-0322

Islam, S. F., Wysokinski, T. W., Belev, G., Sundara, R. V., Whitehouse, S., Palzer, S., Hounslow, M. J. and Salman, A. D. (2018) Food suspensions study with SR microtomography. Chemical Engineering Science, 175 . pp. 208-219. ISSN 0009-2509

Islam, Syed F., Mancini, Lucia, Sundara, Ramana V,, Whitehouse, Steve, Palzer, Stefan, Hounslow, Michael J. and Salman, Agba D. (2017) Studying model suspensions using high resolution synchrotron X-ray microtomography. Chemical Engineering Research and Design, 117 . pp. 756-772. ISSN 0263-8762

Islam, Syed F., Sundara, Ramana V., Whitehouse, Steve, Althaus, Tim O., Palzer, Stefan, Hounslow, Michael J. and Salman, Agba D. (2016) Movement of a secondary immiscible liquid in a suspension using a non-invasive technique. Chemical Engineering Research and Design, 110 . pp. 160-170. ISSN 0263-8762

Sundara, Ramana and Festring, Daniel (2015) Understanding sensory and analytical relationships in cocoa-based products. New Food Magazine, 18 (3). pp. 2-7. ISSN .

Sundara, Ramana, Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

Sundara, Ramana, Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

Watson, Nik, Hazlehurs, Tom, Povey, Malcolm, Vieira, Joselio and Sundara, Ramana (2014) Can airborne ultrasound monitor bubble size in chocolate? Journal of Physics: Conference Series, 498 . ISSN 1742-6588

Sundara, Ramana, Rasburn, John and Vieira, Joselio (2013) Quality sentries: some trends in chocolate manufacturing. New Food Magazine, 15 (6). pp. 2-9. ISSN .

Sundara, Ramana (2012) The science behind the flat wafer baking process. New Food Magazine, 15 (4). pp. 56-60. ISSN .

Sundara, Ramana and Vieira, Joselio (2011) Chocolate aeration: art or science? New Food Magazine, 14 (4). pp. 65-69. ISSN .

Sundara, Ramana, Pourzand, Farzaneh and Berberat, Alex (2001) A technique to measure firmness in potato tissue during frying. Food Science and Technology International, 7 (2). pp. 141-144. ISSN 1082-0132

Sundara, Ramana, Stengel, Eckehard, Wolf, Walter and Spiess, Walter E L (1997) A simple technique to improve the firmness of cooked potato tissue. Journal of the Science of Food and Agriculture, 74 (3). pp. 340-346. ISSN 1097-0010

Sundara, Ramana and Taylor, A. J. (1994) Effect of turgor pressure on dynamic rheological properties of carrot tissue. Journal of Food Science and Technology-Mysore, 31 (3). pp. 236-237. ISSN 0022-1155

Ramana, S. V. and Jayaraman, K. S. (1994) A method to evaluate degree of ripeness of banana. Indian Food Packer, 12 . pp. 17-19. ISSN 0019-4808

Sundara, Ramana (1992) Measurement of tissue rigidity during freezing and cooking vegetables using an oscillatory shear technique. Journal of the Science of Food and Agriculture . pp. 535-537. ISSN 0022-5142

Sundara, Ramana V. and Ramanathan, G. (1992) Effect of processing and storage on rheological properties of fortified milk and curd systems. International Journal of Food Science & Technology, 27 (3). pp. 305-312. ISSN 0950-5423

Ramana, Sundara V., Wright, Charles J. and Taylor, Andrew J. (1992) Measurement of firmness in carrot tissue during cooking using dynamic, static and sensory tests. Journal of the Science of Food and Agriculture, 60 (3). pp. 369-375. ISSN 0022-5142

Sundara, Ramana V. and Taylor, Andrew J. (1992) Development of a method to measure rheological properties of carrot cell and cell-wall materials. Journal of the Science of Food and Agriculture, 60 (1). pp. 39-45. ISSN 1097-0010

Ramana, Sundara V. and Taylor, Andrew J. (1992) Dynamic measurement of tissue rigidity during freezing and cooking of vegetables. Journal of the Science of Food and Agriculture, 58 (2). pp. 261-266. ISSN 1097-0010

Ramana, S. V., Mohan Kumar, B.L. and Jayaraman, K.S. (1987) Extension of storage life of tomato (Lycopersicon esculentum, M) under ambient conditions by continuous flushing of storage atmosphere. Indian Food Packer, 41 (5). pp. 24-29. ISSN 0019-4808

Patent

NESTEC SA [CH] (2013) Aerated chocolate. .

NESTEC SA [CH] (2009) Shaped wafer. .

Nestec S.A. (2005) Coated fat-based confectionery products. .

Nestec, S.A. (2000) Process for decreasing the discolouration of vegetables. .