2022

Aiyedun, Susanna, Dixon, Ron and Onarinde, Bukola (2022) Effect of Ultraviolet Light Treatment on Microbial Reduction and Quality of Lettuce Varieties. In: IAFP 2022 Annual Meeting, July 31 - August 3, Pittsburgh, Pennsylvania.

Boyaci, Derya, Onarinde, Bukola, Aiyedun, Susanna, Waldron, Keith, May, David and Tucker, Nick (2022) The beneficial effects of the addition of pulped Agaricus bisporus mushroom body co-product to Kraft pulp packaging materials. Cleaner Materials, 3 . pp. 1-11. ISSN 2772-3976

2021

Aiyedun, Susanna, Onarinde, Bukola, Swainson, Mark and Dixon, Ron (2021) Foodborne Outbreaks of Microbial Infection from Fresh Produce in Europe And North America: A Systematic Review of Data from This Millennium. International Journal of Food Science and Technology, 56 (5). pp. 2215-2223. ISSN 0950-5423

Aiyedun, Susanna, Swainson, Mark, Dixon, Ron and Onarinde, Bukola (2021) Comparison of Compact Dry and Conventional ISO Methods for Microbiological Survey of Lettuce Varieties at Retail Stage. In: IAFP European Symposium on Food Safety, 27 - 28 April 2021.