Items where Creator is "Aiyedun, Susanna"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | Final Publication Date | No Grouping
Jump to: 2022 | 2021
Number of items: 3.

2022

Aiyedun, Susanna, Dixon, Ron and Onarinde, Bukola (2022) Effect of Ultraviolet Light Treatment on Microbial Reduction and Quality of Lettuce Varieties. In: IAFP 2022 Annual Meeting, July 31 - August 3, Pittsburgh, Pennsylvania.

2021

Aiyedun, Susanna, Onarinde, Bukola, Swainson, Mark and Dixon, Ron (2021) Foodborne Outbreaks of Microbial Infection from Fresh Produce in Europe And North America: A Systematic Review of Data from This Millennium. International Journal of Food Science and Technology, 56 (5). pp. 2215-2223. ISSN 0950-5423

Aiyedun, Susanna, Swainson, Mark, Dixon, Ron and Onarinde, Bukola (2021) Comparison of Compact Dry and Conventional ISO Methods for Microbiological Survey of Lettuce Varieties at Retail Stage. In: IAFP European Symposium on Food Safety, 27 - 28 April 2021.

This list was generated on Wed May 18 01:06:32 2022 BST.