Items where Creator is "Dudkiewicz, Agnieszka"

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Number of items: 9.

Article

Dudkiewicz, A. and Boxall, A. B. A. and Chaudhry, Q. and Molhave, K. and Tiede, K. and Hofmann, P. and Linsinger, T. P. J. (2015) Uncertainties of size measurements in electron microscopy characterization of nanomaterials in foods. Food Chemistry, 176 . pp. 472-479. ISSN 0308-8146

Grombe, Ringo and Charoud-Got, Jean and Emteborg, Haken and Linsinger, Thomas P. J. and Seghers, John and Wagner, Stephan and von der Kammer, Frank and Hofmann, Thilo and Dudkiewicz, Agnieszka and Llinas, Meritxell and Solans, Conxita and Lehner, Angela and Allmaier, Gunter (2014) Production of reference materials for the detection and size determination of silica nanoparticles in tomato soup. Analytical and Bioanalytical Chemistry, 406 (16). pp. 3895-3907. ISSN 1618-2642

Lari, L. and Dudkiewicz, Agnieszka (2014) Sample preparation and EFTEM of meat samples for nanoparticle analysis in food. Journal of Physics: Conference Series, 522 (1). ISSN 1742-6588

Linsinger, T. P. J. and Chaudhry, Q. and Dehalu, V. and Delahaut, P. and Dudkiewicz, A. and Grombe, R. and von der Kammer, F. and Larsen, E. H. and Legros, S. and Loeschner, K. and Peters, R. and Ramsch, R. and Roebben, G. and Tiede, K. and Weigel, S. (2013) Validation of methods for the detection and quantification of engineered nanoparticles in food. Food Chemistry, 138 (2). pp. 1959-1966. ISSN 0308-8146

Luo, P. and Morrison, I. and Dudkiewicz, Agnieszka and Tiede, K. and Boyes, E. and Park, S. and O'Toole, P. and Boxall, A. B. (2013) Visualization and characterization of engineered nanoparticles in complex environmental and food matrices using atmospheric scanning electron microscopy. Journal of Microscopy, 250 (1). pp. 32-41. ISSN 0022-2720

Dudkiewicz, Agnieszka and Tiede, Karen and Loeschner, Katrin and Soegaard Jensen, Louise Helene and Jensen, Eric and Wierzbicki, Rafal and Boxall, Alistair B. A. and Molhave, Kristian (2011) Characterization of nanomaterials in food by electron microscopy. TrAC Trends in Analytical Chemistry, 30 (1). pp. 28-43. ISSN 0165-9936

Book Section

Dudkiewicz, A. and Luo, P. and Tiede, K. and Boxall, A. B. A. (2012) Nanotechnology in the food, beverage and nutraceutical industries. In: Nanotechnology in the Food, Beverage and Nutraceutical Industries. Woodhead Publishing, pp. 53-80. ISBN 9781845697396

Paper or Report

James, Christian and Daramola, Bukola and Dudkiewicz, Agnieszka and Purnell, Graham (2014) Qualitative risk assessment to support a policy decision on partially eviscerated (effilé) poultry production. Project Report. Food Standards Agency, London, UK.

Conference or Workshop contribution

Onarinde, Bukola and Dudkiewicz, Agnieszka and Mercier, Gregoire (2017) Survival of Salmonella typhimurium DT104 and Salmonella senftenberg 775W on blanched almonds and skin-on almonds exposed to hot oil. In: Microbiology Society General Meeting, April 3 - 6 2017, Edinburgh.

This list was generated on Tue Nov 21 22:56:25 2017 GMT.