![]() | Up a level |
Grasso, Simona, Smith, Gabrielle, Bowers, Sophie, Ajayi, Oluseyi Moses and Swainson, Mark (2019) Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs. Journal of Food Science and Technology, 56 (6). pp. 3126-3135. ISSN 0022-1155
Waugh, D. G., Hussain, I., Lawrence, J., Smith, G. C., Cosgrove, D. and Toccaceli, C. (2016) In vitro mesenchymal stem cell response to a CO2 laser modified polymeric material. Materials Science and Engineering: C, 67 . pp. 727-736. ISSN 0928-4931