Items where Creator is "Morris, Anne"

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Number of items: 10.

Article

Apekey, Tanefa and Morris, Anne and Fagbemi, Shamusi and Griffiths , G. J. (2012) Benefits of moderate-intensity exercise during a calorie-restricted low-fat diet. Health Education Journal, 71 (2). pp. 154-164. ISSN 0017-8969

Himonides, Aristotelis T. and Taylor, Anthony K. D. and Morris, Anne J. (2011) Enzymatic hydrolysis of fish frames using pilot plant scale systems. Food and Nutrition Sciences, 02 (06). pp. 586-593. ISSN 2157-944X

Himonides, Aristotelis T. and Taylor, Anthony K. D. and Morris, Anne J. (2011) A study of the enzymatic hydrolysis of fish frames using model systems. Food and Nutrition Sciences, 02 (06). pp. 575-585. ISSN 2157-944X

Apekey, Tanefa and Morris, Anne and Griffiths, Graham and Fagbemi, Shamusi (2010) Low-fat diet: case study of a cardiology patient. Nutrition and Food Science, 40 (2). pp. 235-242. ISSN 0034-6659

Apekey, Tanefa and Morris, Anne and Fagbemi, Shamusi and Griffiths, G. (2009) Effects of low-fat and low-GI diets on health. Nutrition and Food Science, 39 (6). pp. 663-675. ISSN 0034-6659

Al-Farsi, M. and Morris, Anne and Baron, Mark (2007) Functional properties of Omani dates (Phoenix dactylifera L.). Acta Horticulturae, 736 . pp. 479-487. ISSN 0567-7572

Al-Farsi, Mohamed and Alasalvar, Cesarattin and Morris, Anne and Baron, Mark and Shahidi, Fereidoon (2005) Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53 (19). pp. 7592-7599. ISSN 0021-8561

Al-Farsi, Mohamed and Alasalvar, Cesarettin and Morris, Anne and Baron, Mark and Shahidi, Fereidoon (2005) Compositional and sensory characteristics of three native sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53 (19). pp. 7586-7591. ISSN 0021-8561

Krishnapillai, Ashok M. and Taylor, K. D. Anthony and Morris, Anne E. J. and Quantick, Peter C. (1999) Characterisation of Norway lobster (Nephrops norvegicus) hyaluronidase and comparison with sheep and bovine testicular hyaluronidase. Food Chemistry, 65 (4). pp. 515-521. ISSN 0308-8146

Krishnapillai, Ashok M. and Taylor, K. D. Anthony and Morris, Anne E. J. and Quantick, Peter C. (1999) Extraction and purification of hyaluronoglucosidase (EC 3.2.1.35) from Norway lobster (Nephrops norvegicus). Food Chemistry, 65 (3). pp. 359-365. ISSN 0308-8146

This list was generated on Tue Sep 26 14:59:46 2017 BST.