Ozogul, F., Taylor, K. D. A., Quantick, P. and Ozogul, Y. (2002) Biogenic amines formation in Atlantic herring (Clupea harengus) stored under modified atmosphere packaging using a rapid HPLC method. International Journal of Food Science and Technology, 37 (5). pp. 515-522. ISSN 0950-5423
Full content URL: http://dx.doi.org/10.1046/j.1365-2621.2002.00608.x
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| Item Type: | Article |
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| Item Status: | Live Archive |
Abstract
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| Keywords: | Herring, Food packaging |
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| Subjects: | D Veterinary Sciences, Agriculture and related subjects > D610 Food Science |
| Divisions: | College of Science > National Centre for Food Manufacturing |
| ID Code: | 9526 |
| Deposited On: | 19 May 2013 19:26 |
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