Biogenic amines formation in Atlantic herring (Clupea harengus) stored under modified atmosphere packaging using a rapid HPLC method

Ozogul, F., Taylor, K. D. A., Quantick, P. and Ozogul, Y. (2002) Biogenic amines formation in Atlantic herring (Clupea harengus) stored under modified atmosphere packaging using a rapid HPLC method. International Journal of Food Science and Technology, 37 (5). pp. 515-522. ISSN 0950-5423

Full content URL: http://dx.doi.org/10.1046/j.1365-2621.2002.00608.x

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Item Type:Article
Item Status:Live Archive

Abstract

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Keywords:Herring, Food packaging
Subjects:D Veterinary Sciences, Agriculture and related subjects > D610 Food Science
Divisions:College of Science > National Centre for Food Manufacturing
ID Code:9526
Deposited On:19 May 2013 19:26

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