Production of bioactive-loaded nanocapsules by high pressure homogenizers

Fernandez-Avila, Cristina, Hebishy, Essam, Arranz, Elena, Donsi, Francisco and Jose-Trujillo, Antonio (2019) Production of bioactive-loaded nanocapsules by high pressure homogenizers. In: Nanoencapsulation of Food Ingredients by Specialized Equipment. ELSEVIER, pp. 251-340. ISBN 9780128156728

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Abstract

This chapter discusses the current (and potential) applications of HPH/ UHPH to produce bioactive-loaded nanostructures for encapsulation of food bioactive compounds (lipids, vitamins, phenolic antioxidants, minerals, flavors, or colors) and outlines recent research on nanostructured materials aimed at producing scalable and nontoxic products.

Keywords:bioactive-loaded nanocapsule, s high pressure homogenizers
Subjects:F Physical Sciences > F162 Polymer Chemistry
D Veterinary Sciences, Agriculture and related subjects > D610 Food Science
Divisions:College of Science > National Centre for Food Manufacturing
ID Code:39956
Deposited On:04 Feb 2020 13:25

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