Michel-Villarreal, Rosario, Vilalta-perdomo, Eliseo Luis, Hingley, Martin and Canavari, Maurizio (2019) Evaluating economic resilience for sustainable agri-food systems: The case of Mexico. Strategic Change, 28 (4). pp. 279-288. ISSN 1086-1718
Full content URL: https://doi.org/10.1002/jsc.2270
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Item Type: | Article |
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Item Status: | Live Archive |
Abstract
In the agri‐food systems context, understanding and measuring sustainability and resilience seems particularly relevant as countries appear to struggle with implementing the full range of official SDG indicators in preparation towards the fulfilment of the Agenda 2030 for Sustainable Development (United Nations, 2015). Regarding resilience of food systems, SDG‐2 proposes target 2.4. The aim of this target is to ensure, by 2030, sustainable food production systems and implementation of resilient agricultural practices that “increase productivity and production, that help maintain ecosystems that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality” (United Nations, 2017b). Thus, measuring the progress towards target 2.4 will require the assessment of productivity and sustainability of food systems, but also the understanding and assessment of resilient practices of rural enterprises.
Keywords: | resilience, Sustainable development goals, sustainability, food systems |
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Subjects: | N Business and Administrative studies > N100 Business studies |
Divisions: | Lincoln International Business School |
ID Code: | 35451 |
Deposited On: | 11 Apr 2019 14:08 |
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