Breen, Brendan (2000) Mathematics. University of Lincolnshire and Humberside. ISBN 1860501400
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Certificate_in_Food_Manufacture_Mathematics.pdf  Whole Document Restricted to Registered users only 3MB 
Item Type:  Book or Monograph 

Item Status:  Live Archive 
Abstract
This unit covers the basics of numeracy, arithmetic and algebra which are required to support the food technology units and quantitative units in food chemistry as part of the Certificate in Food Manufacture. The student is encouraged to use quantities with both precision and accuracy;to manipulate simple algebraic expressions and to plot simple linear graphs.
Additional Information:  This unit covers the basics of numeracy, arithmetic and algebra which are required to support the food technology units and quantitative units in food chemistry as part of the Certificate in Food Manufacture. The student is encouraged to use quantities with both precision and accuracy;to manipulate simple algebraic expressions and to plot simple linear graphs. 

Keywords:  Food science, food manufacture, Mathematics 
Subjects:  D Veterinary Sciences, Agriculture and related subjects > D631 Food and Beverage Manufacture D Veterinary Sciences, Agriculture and related subjects > D610 Food Science 
ID Code:  3404 
Deposited On:  01 Oct 2010 14:02 
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