Table of Contents

Part II : Food Processing Applications
CHAPTER 7
Dairy Processing (Pages: 125-168)
  • Anwesha Sarkar
  • Lakshmi Dave
  • Anant Dave
  • Shantanu Das
CHAPTER 9
Seafood Processing (Pages: 195-218)
  • Christian James
  • Graham Purnell
  • Stephen J. James
CHAPTER 10
Sustainable Processing of Fresh‐Cut Fruit and Vegetables (Pages: 219-268)
  • Francisco Artés‐Hernández
  • Perla A. Gómez
  • Encarna Aguayo
  • Alejandro Tomás‐Callejas
  • Francisco Artés
CHAPTER 11
Sustainable Food Grain Processing (Pages: 269-294)
  • Anil Kumar Anal
  • Imran Ahmad
  • Jiraporn Sripinyowanich
  • Athapol Noomhorm
CHAPTER 12
Sustainable Brewing (Pages: 295-312)
  • Kasiviswanathan Muthukumarappan
  • N. N. Misra
Part IV : Food Distribution and Consumption
CHAPTER 21
Sustainable Global Food Supply Networks (Pages: 521-538)
  • Ultan McCarthy
  • Ismail Uysal
  • Magalie Laniel
  • Gerard Corkery
  • Francis Butler
  • Kevin P. McDonnell
  • Shane Ward