Chemical, microbiological and sensory evaluation of Atlantic herring (Clupea harengus) stored in ice, modified atmosphere and vacuum pack

Ozogul, F and Taylor, K. D. A. and Quantick, P and Ozogul, Y (2000) Chemical, microbiological and sensory evaluation of Atlantic herring (Clupea harengus) stored in ice, modified atmosphere and vacuum pack. Food Chemistry, 71 (2). pp. 267-273. ISSN 0308-8146

Full content URL: http://dx.doi.org/10.1016/S0308-8146(00)00169-2

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Item Type:Article
Item Status:Live Archive

Abstract

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Keywords:Fish analysis
Subjects:D Veterinary Sciences, Agriculture and related subjects > D610 Food Science
Divisions:College of Science > National Centre for Food Manufacturing
ID Code:9553
Deposited On:08 Jul 2013 13:41

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