A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere

Azogul, Fatih and Taylor, K. D. Anthony and Quantick, Peter C. and Azogul, Yesim (2000) A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere. International Journal of Food Science and Technology, 35 (6). pp. 549-554. ISSN 0950-5423

Full content URL: http://dx.doi.org/10.1111/j.1365-2621.2000.00405.x

Full text not available from this repository.

Item Type:Article
Item Status:Live Archive

Abstract

A high performance liquid chromatography (HPLC) method was developed by using gradient elution with acetonitrile as a mobile phase to reduce the time required for determination of ATP, ADP, AMP, IMP, HxR and Hx. The method was then applied to investigate nucleotide degradation in herring kept in ice and MAP (60% CO2/40% N2).

Keywords:ATP degradation products
Subjects:D Veterinary Sciences, Agriculture and related subjects > D610 Food Science
Divisions:College of Science > National Centre for Food Manufacturing
ID Code:9552
Deposited On:11 Jul 2013 07:40

Repository Staff Only: item control page