A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere

Ozogul, Fatih and Taylor, K. D. Anthony and Quantick, Peter C. and Ozogul, Yesim (2000) A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere. International Journal of Food Science and Technology, 35 (6). pp. 549-554. ISSN 0950-5423

Full content URL: http://dx.doi.org/10.1111/j.1365-2621.2000.00405.x

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A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere
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Abstract

A high performance liquid chromatography (HPLC) method was developed by using gradient elution with acetonitrile as a mobile phase to reduce the time required for determination of ATP, ADP, AMP, IMP, HxR and Hx. The method was then applied to investigate nucleotide degradation in herring kept in ice and MAP (60% CO 2/40% N 2).

Keywords:ATP degradation products
Subjects:D Veterinary Sciences, Agriculture and related subjects > D610 Food Science
Divisions:College of Science > National Centre for Food Manufacturing
ID Code:9528
Deposited On:19 May 2013 19:25

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