Innovation in food networks and organizational diversity: a case study from the UK retail cooperative sector

Sodano, Valeria and Hingley, Martin (2009) Innovation in food networks and organizational diversity: a case study from the UK retail cooperative sector. Universität Bonn-ILB Press, Bonn, Germany, pp. 499-518. ISBN 9783941766006

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Abstract

Innovation in food networks and organizational diversity: A case study from the UK retail cooperative sector

Item Type:Book or Monograph
Additional Information:Innovation in food networks and organizational diversity: A case study from the UK retail cooperative sector
Keywords:food, retailing, co-operative, networks
Subjects:D Veterinary Sciences, Agriculture and related subjects > D600 Food and Beverage studies
N Business and Administrative studies > N240 Retail Management
N Business and Administrative studies > N100 Business studies
D Veterinary Sciences, Agriculture and related subjects > D640 Food and Beverages for the Consumer
Divisions:College of Social Science > Lincoln Business School
ID Code:4274
Deposited By: Rosaline Smith
Deposited On:21 Mar 2011 16:38
Last Modified:18 Jul 2011 16:40

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