Building stakeholder value in socially responsible food supply: a case study of the retailer co-operative approach in the UK

Hingley, Martin (2010) Building stakeholder value in socially responsible food supply: a case study of the retailer co-operative approach in the UK. In: XIth International Academic Conference on Economic and Social Development, 6 - 8 April 2010, Moscow.

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Abstract

Building stakeholder value in socially responsible food supply: A case study of the retailer co-operative approach in the UK

Item Type:Conference or Workshop Item (Paper)
Additional Information:Building stakeholder value in socially responsible food supply: A case study of the retailer co-operative approach in the UK
Keywords:food, retail, co-operative, social responsibility
Subjects:D Veterinary Sciences, Agriculture and related subjects > D600 Food and Beverage studies
N Business and Administrative studies > N100 Business studies
N Business and Administrative studies > N240 Retail Management
D Veterinary Sciences, Agriculture and related subjects > D640 Food and Beverages for the Consumer
Divisions:College of Social Science > Lincoln Business School
ID Code:4269
Deposited By: Rosaline Smith
Deposited On:22 Mar 2011 10:44
Last Modified:18 Jul 2011 16:40

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