The co-operative business ethos: its contribution to sustainable local food supply: an investigation of retailer co-operatives in Finland and Italy

Hingley , Martin and Mikkola, M. and Canavari, M. and Asioli, D. (2011) The co-operative business ethos: its contribution to sustainable local food supply: an investigation of retailer co-operatives in Finland and Italy. In: 27th Annual Conference of the Industrial Marketing and Purchasing Group, 31 August - 3 September 2011, Strathclyde University, Glasgow, UK.

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Abstract

The co-operative business ethos: Its contribution to sustainable local food supply: An investigation of retailer co-operatives in Finland and Italy

Item Type:Conference or Workshop Item (Paper)
Additional Information:The co-operative business ethos: Its contribution to sustainable local food supply: An investigation of retailer co-operatives in Finland and Italy
Keywords:co-operation, local food, international
Subjects:D Veterinary Sciences, Agriculture and related subjects > D600 Food and Beverage studies
N Business and Administrative studies > N240 Retail Management
N Business and Administrative studies > N120 International Business studies
D Veterinary Sciences, Agriculture and related subjects > D640 Food and Beverages for the Consumer
Divisions:College of Social Science > Lincoln Business School
ID Code:4263
Deposited By: Rosaline Smith
Deposited On:21 Mar 2011 16:35
Last Modified:03 Feb 2012 14:00

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