Breen, Brendan (2000) Mathematics. University of Lincolnshire and Humberside. ISBN 1860501400

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Abstract

This unit covers the basics of numeracy, arithmetic and algebra which are required to support the food technology units and quantitative units in food chemistry as part of the Certificate in Food Manufacture. The student is encouraged to use quantities with both precision and accuracy;to manipulate simple algebraic expressions and to plot simple linear graphs.

Item Type:	Book
Additional Information:	This unit covers the basics of numeracy, arithmetic and algebra which are required to support the food technology units and quantitative units in food chemistry as part of the Certificate in Food Manufacture. The student is encouraged to use quantities with both precision and accuracy;to manipulate simple algebraic expressions and to plot simple linear graphs.
Keywords:	Food science, food manufacture, Mathematics
Subjects:	D Veterinary Sciences, Agriculture and related subjects > D631 Food and Beverage Manufacture D Veterinary Sciences, Agriculture and related subjects > D610 Food Science
Depositing User:	Users 2580 not found.
Date Deposited:	01 Oct 2010 14:02
Last Modified:	13 Mar 2013 08:48
URI:	http://eprints.lincoln.ac.uk/id/eprint/3404

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