Using consumer surveys to determine food sustainability

Martindale, Wayne (2014) Using consumer surveys to determine food sustainability. British Food Journal, 116 (7). pp. 1194-1204. ISSN 0007070X

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Abstract

Purpose- The purpose of this paper is to define the sustainability attributes of frozen and fresh food consumption in a typical household. The reason for writing this paper is that food preservation is often overlooked when developing sustainability strategies. Design/methodology/approach-This study uses established carbon footprint data for specific food types and consumer survey data to determine how consumers use fresh and frozen products in the home. Consumption and waste data for 83 households was obtained using a combination of narrative and graphical association questions. Findings-The results show greenhouse gas emissions associated with a diets containing frozen food are reduced because 47 per cent less frozen foods is wasted as compared to fresh foods with a typical household wasting 10.4 per cent of fresh food and 5.9 per cent frozen food. Research limitations/implications-This research has highlighted the importance of understanding the waste impacts of catering and food service consumption outside the home. Practical implications-This research will guide future product development for frozen foods with regard to dietary planning and portion control. Social implications-The cost and sustainability benefits of meal planning are identified and these will inform policy making and education to improve dietary choices. Originality/value-This`work extends the scope of current consumer surveys that assess quality, value and taste attributes to sustainability criteria and it will enable collaboration between fresh and frozen product categories to deliver sustainable dietary options. © Emerald Group Publishing Limited.

Additional Information:cited By 13
Keywords:food waste, sustainability assessment, consumer goods
Subjects:N Business and Administrative studies > N210 Management Techniques
C Biological Sciences > C910 Applied Biological Sciences
N Business and Administrative studies > N240 Retail Management
Divisions:College of Science > National Centre for Food Manufacturing > Lincoln Institute for Agri-Food Technology
ID Code:33764
Deposited On:27 Nov 2018 11:24

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