Birkett, John and Gilbert, Alan R. and Warburton , G. E. (1997) Food process operations: Part 1. University of Lincolnshire and Humberside, Hull. ISBN 1860501117

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Abstract

This unit serves both to introduce the elements of Food Technology whilst simultaneously studying the engineering principles which underpin the subject. The unit is not meant to constitute a rigorous study of engineering but merely embrace those topics which are necessary for a full understanding of Food Technology. For those students with an engineering background this unit should be relatively easy, but for those of you who have little or no engineering knowledge, do not be over concerned. Each topic is self-contained and explained from basic principles. A little time and effort should provide you with a good base and enable the study of later Food Technology Units to be relatively straight forward.

Item Type:	Book
Additional Information:	This unit serves both to introduce the elements of Food Technology whilst simultaneously studying the engineering principles which underpin the subject. The unit is not meant to constitute a rigorous study of engineering but merely embrace those topics which are necessary for a full understanding of Food Technology. For those students with an engineering background this unit should be relatively easy, but for those of you who have little or no engineering knowledge, do not be over concerned. Each topic is self-contained and explained from basic principles. A little time and effort should provide you with a good base and enable the study of later Food Technology Units to be relatively straight forward.
Keywords:	food technology, HNC, food science, food process operations
Subjects:	D Veterinary Sciences, Agriculture and related subjects > D610 Food Science D Veterinary Sciences, Agriculture and related subjects > D632 Food and Beverage Processing
Depositing User:	Users 2580 not found.
Date Deposited:	01 Oct 2010 08:51
Last Modified:	13 Mar 2013 08:47
URI:	http://eprints.lincoln.ac.uk/id/eprint/3365

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