Robotic chef creates recipe for change

Swainson, Mark J. and Norman, Jake (2017) Robotic chef creates recipe for change. Food Science & Technology, 31 (1). ISSN 1475-3324

Full content URL: http://fstjournal.org/features/31-1/robotic-chef

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Item Type:Article
Item Status:Live Archive

Abstract

Jake Norman of OAL and Mark Swainson of the National Centre for Food Manufacturing at Lincoln University explain how a new robotic chef allows food to be produced more rapidly, efficiently and hygienically with less waste and greater precision.

Keywords:Food Manufacturing, Robotics, Automation, bmjdoi
Subjects:H Engineering > H671 Robotics
Divisions:College of Science > National Centre for Food Manufacturing
ID Code:26751
Deposited On:29 Mar 2017 08:26

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