Aerated chocolate

NESTEC SA [CH] (2013) Aerated chocolate. .

Full content URL: http://www.google.com/patents/WO2013092643A1#npl-c...

Documents
Patent EP2793598A1 - Aerated chocolate_2014.pdf
[img]
[Download]
[img]
Preview
PDF
Patent EP2793598A1 - Aerated chocolate_2014.pdf - Whole Document

158kB
Item Type:Patent
Item Status:Live Archive

Abstract

A process for preparing an aerated chocolate which comprises incorporating a
solvent component into a gas by bubbling the gas through a reservoir
containing the solvent to give a gas phase, and injecting the gas phase into
tempered liquid chocolate. Patent EP 2793598 A1 (text from WO2013092643A1).

Keywords:aeration, chocolate, flavour, tempering, gas
Subjects:D Veterinary Sciences, Agriculture and related subjects > D633 Food and Beverage Technology
D Veterinary Sciences, Agriculture and related subjects > D631 Food and Beverage Manufacture
D Veterinary Sciences, Agriculture and related subjects > D600 Food and Beverage studies
D Veterinary Sciences, Agriculture and related subjects > D610 Food Science
D Veterinary Sciences, Agriculture and related subjects > D630 Food and Beverage Production
D Veterinary Sciences, Agriculture and related subjects > D632 Food and Beverage Processing
D Veterinary Sciences, Agriculture and related subjects > D640 Food and Beverages for the Consumer
Divisions:College of Science
ID Code:26446
Deposited On:02 Mar 2017 10:18

Repository Staff Only: item control page