Survival of Salmonella typhimurium DT104 and Salmonella senftenberg 775W on blanched almonds and skin-on almonds exposed to hot oil

Onarinde, Bukola and Dudkiewicz, Agnieszka and Mercier, Gregoire (2017) Survival of Salmonella typhimurium DT104 and Salmonella senftenberg 775W on blanched almonds and skin-on almonds exposed to hot oil. In: Microbiology Society General Meeting, April 3 - 6 2017, Edinburgh.

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Item Type:Conference or Workshop contribution (Poster)
Item Status:Live Archive

Abstract

Abstract will be available after the 6th of April 2017.

Keywords:Salmonela enterica, Hot oil, D-Value, Thermal treatment, Artificial inoculation
Subjects:C Biological Sciences > C510 Applied Microbiology
C Biological Sciences > C500 Microbiology
Divisions:College of Science > National Centre for Food Manufacturing
ID Code:25921
Deposited On:02 Feb 2017 11:06

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