A stakeholder approach to managing food: local, national and global issues

Hingley, Martin and Lindgreen, Adam and Angell, Robert and Memery, Juliet and Vanhamme, Joëlle (2016) A stakeholder approach to managing food: local, national and global issues. Food and agricultural marketing . Routledge, Abingdon, Oxon. ISBN 9781472456052

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Item Type:Book or Monograph
Item Status:Live Archive

Abstract

This research anthology explores the concept of food production and supply, from farm gate to plate, bringing together contemporary thinking and research on local, national, and global issues from a stakeholder perspective. A Stakeholder Approach to Managing Food includes a number of sections to represent these challenges, opportunities, conflicts, and cohesions affecting relevant stakeholder groups within food production and supply and their reaction to, engagement with, and co-creation of the food environment. For some, local, national, and global interests may seem at odds. We are in an era of growing and pervasive multi-national corporations, and these corporations have significant influence at all levels. Rapidly growing economies such as China are a focus for the global brand, but is this a scenario of adaptation or homogenization of food? Alongside this trend toward national and global development in food, this volume presents the counter-reaction that is taking place (especially in developed countries) toward local speciality and culturally bound foods, with emphasis on the importance of the inter-connection of local communities and agri-food culture and economy. With an in-depth analysis of agricultural businesses, this book shows that the entrepreneurial spirit is alive and well in rural communities with often renewed and engaged connection with consumers and imaginative use of new media. This book will be of interest to students, researchers and policy-makers concerned with agriculture, food production and economics, cultural studies.

Keywords:Food, stakeholder, local, national, regional, production, policy, consumption, sustainable, supply chain
Subjects:N Business and Administrative studies > N530 Distribution
N Business and Administrative studies > N500 Marketing
N Business and Administrative studies > N240 Retail Management
N Business and Administrative studies > N120 International Business studies
D Veterinary Sciences, Agriculture and related subjects > D400 Agriculture
N Business and Administrative studies > N550 International Marketing
D Veterinary Sciences, Agriculture and related subjects > D640 Food and Beverages for the Consumer
Divisions:Lincoln International Business School
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http://purl.org/dc/terms/hasParthttp://eprints.lincoln.ac.uk/24263/
http://purl.org/dc/terms/hasParthttp://eprints.lincoln.ac.uk/24257/
ID Code:24253
Deposited On:24 Sep 2016 08:42

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