Apekey, Tanefa and Morris, Anne and Griffiths, Graham and Fagbemi, Shamusi (2010) Low-fat diet: case study of a cardiology patient. Nutrition and Food Science, 40 (2). pp. 235-242. ISSN 0034-6659
Full text not available from this repository. (Request a copy)
Official URL: http://dx.doi.org/10.1108/00346651011029273
Abstract
Subject to copyright
| Item Type: | Article |
|---|---|
| Additional Information: | Subject to copyright |
| Keywords: | low-fat, cardiology, serum-lipids, diabetes, obesity |
| Subjects: | B Subjects allied to Medicine > B400 Nutrition |
| Divisions: | College of Sciences > Faculty of Science > School of Life Sciences |
| Depositing User: | Anne Morris |
| Date Deposited: | 04 May 2010 15:13 |
| Last Modified: | 13 Apr 2012 15:58 |
| URI: | http://eprints.lincoln.ac.uk/id/eprint/2419 |
Actions (login required)
 |
View Item |