Low-fat diet: case study of a cardiology patient

Apekey, Tanefa and Morris, Anne and Griffiths, Graham and Fagbemi, Shamusi (2010) Low-fat diet: case study of a cardiology patient. Nutrition and Food Science, 40 (2). pp. 235-242. ISSN 0034-6659

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Official URL: http://dx.doi.org/10.1108/00346651011029273

Abstract

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Item Type:Article
Additional Information:Subject to copyright
Keywords:low-fat, cardiology, serum-lipids, diabetes, obesity
Subjects:B Subjects allied to Medicine > B400 Nutrition
Divisions:College of Science > School of Life Sciences
ID Code:2419
Deposited By:INVALID USER
Deposited On:04 May 2010 15:13
Last Modified:28 May 2013 10:30

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