Identification of free amino acids in several crude extracts of two legumes using thin-layer chromatography

Hudaib, Taghread and Brown, Sarah and Wilson, Daniel and Eady, Paul E. (2016) Identification of free amino acids in several crude extracts of two legumes using thin-layer chromatography. Journal of Planar Chromatography - Modern TLC, 29 (2). pp. 145-147. ISSN 0933-4173

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Abstract

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Keywords:Amino acids, Thin-layer Chromatography, NotOAChecked
Subjects:C Biological Sciences > C720 Biological Chemistry
Divisions:College of Science > School of Pharmacy
ID Code:22818
Deposited On:10 Apr 2016 17:43

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