The Russian food, alcohol, and tobacco consumption patterns during transition

Rizov, Marian and Herzfeld, Thomas and Huffman, Sonya (2012) The Russian food, alcohol, and tobacco consumption patterns during transition. Collegium Antropologicum, 36 (4). pp. 1143-1154. ISSN 0350-6134

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Abstract

The paper presents evidence on the impact of individual characteristics as well as regional macroeconomic factors on
changes in fat, protein, alcohol and tobacco consumption, and on diet’s diversity during the transition period 1994 –
2004 in Russia. The results from estimating first difference demand functions using Russian Longitudinal Monitoring
Survey (RLMS) data suggest that individual characteristics such as initial consumption patterns, gender, education,
household income, and access to a garden plot all have a significant impact on the consumption behaviour. Regarding
the macroeconomic variables, inflation has a significant impact on alcohol and tobacco consumption, while unemployment significantly impacts only smoking behaviour. Russian consumers respond to own prices of fat and protein as well as to own prices of alcohol and tobacco but to a lesser extent. Analysis of subsamples based on different initial consumption patterns reveals significant heterogeneity in consumption responses.

Keywords:food, alcohol, cigarette, consumption, transition, Russia
Subjects:L Social studies > L310 Applied Sociology
L Social studies > L140 Econometrics
L Social studies > L600 Anthropology
L Social studies > L110 Applied Economics
Divisions:Lincoln International Business School
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ID Code:19054
Deposited On:21 Oct 2015 14:23

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