Designing mobile technology to promote sustainable food choices

Linehan, Conor and Ryan, J. and Doughty, Mark and Kirman, Ben and Lawson, Shaun (2010) Designing mobile technology to promote sustainable food choices. In: 1st International Workshop on Nudge and Influence Through Mobile Devices 2010,; NIMD 2010, 7 September 2010, Lisbon; Portugal.

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Item Type:Conference or Workshop contribution (Paper)
Item Status:Live Archive

Abstract

This paper is an experience report based on challenges encountered when designing scalable mobile persuasive HCI applications to help users make informed choices over their food consumption. We recently developed Tagliatelle, a social tagging system to help users to accurately monitor and assess their dietary behaviour and to promote healthier food choices. In this paper we propose a similar system in order to help users understand the sustainability of their food choices. We discuss the challenges inherent in doing so, and extrapolate some important issues that need to be addressed by technological developments that aim to persuade users to adopt more sustainable behaviours.

Additional Information:Conference Code:101376
Keywords:Mobile devices, Food, Sustainable consumption
Subjects:D Veterinary Sciences, Agriculture and related subjects > D447 Environmental Conservation
G Mathematical and Computer Sciences > G440 Human-computer Interaction
Divisions:College of Science > School of Computer Science
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ID Code:12886
Deposited On:08 Jan 2014 15:53

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